Baptista’s Bakery
Inc. of Franklin, WI, is voluntarily recalling 4,339 cases of LiveGfree Gluten
Free Rosemary and Olive Oil Multiseed Crackers with a best-if-used-by date of
11-24-14 because they contain a snack seasoning being recalled by Kerry
Ingredients for possible Salmonella contamination.
The affected products were distributed nationally:
· LiveGfree
4.25 oz. Gluten Free Rosemary and Olive Oil Multiseed Crackers: Best By Date
11-24-14
Consumers who have purchased this item are urged not to eat the
product and to dispose of it or return it to the store where it was originally
purchased.
No illnesses have been reported.
Baptista’s Bakery became aware of this issue when Kerry
Ingredients contacted company officials to inform them that Kerry may have
shipped an ingredient that may be contaminated with Salmonella.
Customers with questions or concerns may contact Laura
Villarreal at (414) 409-2123 between 8 a.m. and 6 p.m. CDT.
Following is the previously posted story about the recent recall
of Glutino snack crackers:
Glutino, a division
of GFA Brands Inc. based in Paramus, NJ, is voluntarily recalling Glutino Rosemary and Olive Oil Snack Crackers because
the seasoning supplier, Kerry Ingredients, recalled the seasoning blend due to
possible Salmonella contamination.
The recalled Glutino Rosemary and Olive Oil Snack Crackers were
distributed nationally through retail and warehouse club stores. The product
affected is sold in a 4.25-ounce and a 20-ounce opaque white box with a “Best
By” date of Oct. 26, 2014, stamped on the top of the box.
The recall is limited to the Glutino Rosemary and Olive Oil
Snack Crackers and does not extend to any other Glutino products. The affected
Glutino UPCs are:
· 6 78523
03861 1
· 6 78523
03863 5
No illnesses have
been reported to date with consumption of this product. Customers who purchased
this item are urged to return it to the place of purchase for a full refund.
Consumers with questions may contact the company at 201-421-3970 or visit www.glutino.com.
Salmonella is an organism that can cause serious and sometimes
fatal infections in young children, frail or elderly people, and others with
weakened immune systems. Healthy persons infected with Salmonella often
experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare
circumstances, infection with Salmonella can result in the organism getting
into the bloodstream and producing more severe illnesses.
source: http://www.foodsafetynews.com/2014/06/snack-crackers-recalled-for-potential-salmonella-contamination/#.U5YeJ5RdU6M
